Spring is coming! Spring is coming! If I say it enough times, maybe it will be true. This Easy Lemon Poppyseed Cake recipe is super delicious and quick as a bunny to mix up! (You see what I did there? So clever, I know)
Hints of Spring make me crave those lemons
As soon as we have a warm day here in Denver, I’m immediately craving light, citrusy recipes. Never mind that there’s snow in the forecast for the next week. Today is warm and I’m soaking it all in with my favorite Lemon Poppyseed Cake recipe. This originally came from my mom and I didn’t change a thing. It’s so easy to throw together and so incredibly delicious.
starting with a box mix for the win!
Making cakes that start with a box mix is my new favorite. It gives you a great, flavorful base to start with, and is easy to increase the wow factor! Most importantly, it saves us all some time, right? Desserts that come together quickly can make entertaining more fun and relaxing. Plus, this Lemon Poppyseed Cake is pretty enough to be a centerpiece for Easter or any Spring or Summer gathering!
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Why Bundt Cakes are awesome
I love Bundt cakes for a few simple reasons. First, the shape is beautiful. It makes a simple cake look fancy and unique. Second, they typically come with that soft, dripping frosting down the sides, and it’s my favorite. Mostly because I often find buttercream and cream cheese frosting to be a bit overwhelming for me. (I realize I’m in the minority there.) Last, It bakes up more evenly than a traditional two or three-tiered round cake. No troublesome dipping in the center, or difficulty removing and stacking.
I have this bundt cake pan (they don’t sell the exact one anymore, but this is closest) by Nordic Ware and I LOVE it! I’ve used it for over 8 years now and it bakes a perfect bundt every time. I also have this mini bundt pan and it makes the cutest individual little bundt’s, with the same effort as making a single bundt.
Love this Easy Lemon Poppyseed Cake? Try these other really simple cake recipes!
Lemon Poppy Seed Cake
- 1 boxed yellow cake mix
- 1 small package instant lemon pudding
- 1 C water
- 1/4 C poppyseeds
- 1/2 C vegetable oil
- 4 eggs
- 1 1/2 C powdered sugar
- 2 Tbsp softened butter
- 2-3 Tbsp lemon juice
For the Cake
- Preheat oven to 350 degrees F. Grease and flour bundt pan.
- In the bowl of a stand mixer fitted with the whisk attachment, combine and mix all ingredients for 3-4 minutes.
- Bake on center rack for 45-55 minutes until toothpick inserted into center comes out clean.
- Cool in pan 15 minutes before removing from pan.
For the Glaze
- Mix glaze ingredients together until creamy. Pour glaze on top of cake so the frosting runs down the sides.