Orange Stuffed French Toast
A breakfast worth waking up for!
Servings: 8 slices
Calories: 276kcal
Ingredients
- 1 loaf french bread cut into 1" slices
- 2 tablespoons butter for the griddle
For the Filling
- 4 oz cream cheese (½ block) softened
- ⅓ cup chopped pecans toasted
- 4 tablespoons orange marmalade
For the Dip
- 3 eggs
- ½ teaspoon grated orange peel
- ½ cup orange juice
- 1 teaspoon vanilla
Instructions
- Heat up your oven to 350°F. Spread out pecans on a baking sheet and lightly toast until fragrant, about 5 minutes. Set aside.
- Slice french bread on a slight diagonal 1" thick. Make a pocket by cutting from the top of the bread down ½ way through the slice. Set aside
- In a small bowl, combine filling ingredients, and mix well.
- Place about 1 tablespoon of filling into each sliced bread pocket.
- In a medium bowl, mix dip ingredients until well combined.
- Heat a skillet or griddle to 350°F. Spread butter over griddle. Dip each piece of bread into egg dip so both sides are covered and place on the griddle. Cook each side until browned, about 3 minutes per side.
- Top with powdered sugar and syrup!
Notes
This recipe is an all time Fall favorite around here!
Nutrition
Serving: 0g | Calories: 276kcal | Carbohydrates: 36g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 379mg | Potassium: 159mg | Fiber: 2g | Sugar: 11g | Vitamin A: 326IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 2mg