Mediterranean Chicken Wrap
Marinated grilled chicken skewers atop delicious Lebanese-style sauces and fresh tomatoes makes a truly unique and amazing dinner!
Prep Time15 minutes mins
Cook Time20 minutes mins
Resting time10 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Lebanese, Mediterranean
Servings: 4 people
Calories: 595kcal
Marinade/Sauce
- 1 cup plain greek yogurt Chobani works best for this recipe
- 3 cloves garlic minced
- 4 tablespoons olive oil
- 3 tablespoons lemon juice about 1 lemon
- 1 tablespoon tomato paste
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon allspice
- ½ teaspoon paprika
- 2-2.5 pounds chicken breasts cut into large pieces for skewers
Sandwich Ingredients
- 1 package white pita bread
- 8 tablespoons garlic spread (also called "toum") about 2 tablespoons per sandwich
- 4 bread and butter pickle spears thinly sliced - more to taste
- 2 roma tomatoes sliced
Cut chicken breasts into large 1 ½" squares and place into a zip-top bag or medium baking dish.
In a medium bowl, combine all marinade ingredients and mix well.
Add ½ of the marinade ingredients to the bag of chicken and move chicken around until well coated. Reserve the rest of the marinade to use as a sauce.
Marinade chicken for 1 hour or up to overnight.
Turn on grill to medium high heat and allow to reach 400°F. Skewer the chicken onto metal or wood skewers (if using wood, be sure to soak in water ahead of time so they don't burn). Grill until cooked through, about 8-10 minutes, flipping once half-way through.
Serve wrapped in pita bread with toum garlic sauce, a generous helping of the Tawook sauce, and thinly sliced pickles and fresh tomato.
Serving: 0g | Calories: 595kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg