Flourless Chocolate Cake For Every Diet
Perfect recipe for when you need to bring dessert for a group and everyone has different dietary needs.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cake, Chocolate, flourless, gluten free
Servings: 8 slices
Calories: 306kcal
- 4 ounces baking chocolate unsweetened if doing no refined sugar
- ½ cup coconut oil
- ⅔ cup honey
- 3 large eggs
- ½ cup unsweetened cocoa powder
- ¼ teaspoon coarse salt
Preheat oven to 350°F. Grease or line a pie plate or a spring-form pan with parchment paper.
Heat coconut oil and chocolate in microwave for 2 minutes, stirring at 30 second intervals to prevent burning. Stir to combine.
Slowly whisk in honey and eggs.
Sift in cocoa powder to prevent lumps, and stir in salt.
Pour into pan and bake for 20 minutes, or until center is firm.
Serve with fruit, powdered sugar, whip cream or ice cream.
Serving: 0g | Calories: 306kcal | Carbohydrates: 31g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 102mg | Potassium: 237mg | Fiber: 4g | Sugar: 23g | Vitamin A: 89IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 4mg