Jalapeño Popper Burger
An amazing burger recipe using simple jalapeño popper ingredients.
Servings: 4 burgers
Calories: 494kcal
Equipment
- Grill
Ingredients
- 1 batch homemade hamburger buns or store-bought
- 4 pre-made burger patties or 1lb ground beef
- 1 package cream cheese room temperature
- ½ cup fresh or jar jalapeño slices
- 2 sweet onions caramelized
- 4 slices mozzarella cheese
Instructions
- (Bun recipe link above). Before placing buns in the oven, brush with melted butter and top with jalapeño slices and shredded Mozzarella cheese.
- Bake and set aside.
- Sauté onions in a skillet over medium heat until they turn light brown. Set aside.
- Heat grill to medium-high heat. Grill first side of patties, flip and grill for about 2 minutes. Then add mozzarella cheese and cream cheese and allow to melt.
- Once burgers are finished, top with onions and jalapeños and Enjoy!
Nutrition
Calories: 494kcal | Carbohydrates: 35g | Protein: 29g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 83mg | Sodium: 772mg | Potassium: 608mg | Fiber: 3g | Sugar: 12g | Vitamin A: 486IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 5mg