Olive & Artichoke Chicken
Delicious make ahead chicken dish
Servings: 6 servings
Calories:
Ingredients
Marinade the day before or at least 8 hours ahead of time
- ½ C olive oil
- 3 tablespoon chopped parsley
- ½ C balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 C black olives halved and pitted
- salt and pepper to taste
- 6-8 boneless skinless chicken breast
Add before throwing in the oven
- ¾ C brown sugar
- 1 C red wine
- 1 16 oz can artichoke hearts drained and halved
Instructions
- Combine marinade ingredients. Place chicken in large glass or ceramic baking dish. Sprinkle with salt and pepper on both sides and pour marinade on top.
- Cover with plastic wrap and refrigerate overnight or about 8 hours.
- Next day - preheat oven to 350 degrees F
- Remove plastic wrap. Sprinkle brown sugar and artichoke hearts over the chicken.
- Pour red wine over all of it.
- Bake for approximately 1 hour, checking doneness at 45 minutes.
Notes
This is the tastiest chicken you'll ever eat! Makes a wonderful recipe for company and I like to pair it with a simple salad and rolls. It makes entertaining SO easy, but seems so fancy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg