The BEST Marble Cookies
Soft and simple chocolate and vanilla cookie recipe.
Servings: 24 cookies
Calories: 239kcal
Ingredients
- 3 cups all-purpose flour or gluten free substitute
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter room temp
- ½ cup dark brown sugar
- 1 cup granulated white sugar
- 2 eggs room temp
- 1 teaspoon vanilla extract
For the chocolate mix-in
- 1 ½ cups chocolate chips
- 2 teaspoons coconut oil
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper. Set aside.
- In a medium bowl combine flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment combine butter, and sugars. Cream together for one minute. Add eggs one at a time, mixing well after each addition. Add vanilla.
- While mixing on low, add flour mixture into sugars until combined.
- In a microwave safe bowl heat up chocolate chips and coconut oil until melted. Stirring occasionally so it doesn’t scorch.
- Using a wooden spoon, stir chocolate into cookie batter. DO NOT OVER-MIX. You want all those beautiful swirls.
- Scoop cookie dough using a cookie scoop and place on lined cookie sheet.
- Back on a center rack for 10-11 minutes. Once slightly cooled, transfer cookies to a cooling rack. ENJOY!
- ***Cookie dough can also be rolled into balls and frozen until ready to bake. When the mood strikes, bake frozen dough balls at 375°F for 12- 14 minutes or until set.
Nutrition
Serving: 24cookies | Calories: 239kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 256IU | Calcium: 19mg | Iron: 1mg