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Cast Iron Skillet Peach Cobbler with FROZEN Peaches
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Servings:
6
servings
Calories:
382
kcal
Ingredients
Frozen Peach Filling
6
cups
frozen peaches
½
cup
granulated white sugar
4
tablespoons
unsalted butter
if using salted butter, omit ½ teaspoon salt
½
cup
whole milk
any milk will work!
1
cup
all-purpose flour
or gluten free flour blend
1
teaspoon
baking powder
½
teaspoon
salt
Topping
¾
cup
granulated sugar
1
tablespoons
corn starch
pinch
salt
½
cup
boiling water
Instructions
Preheat oven to 350°F.
Add peaches to the bottom of a 10" or 12" cast iron skillet.
Using a stand mixer, cream together butter and sugar on medium low speed.
In a small bowl combine flour, baking powder and salt. Add to the butter.
Slowly add milk.
Once fully combined spread batter over the top of the fruit.
Topping
In a small bowl, combine sugar, cornstarch and salt.
Sift sugar mixture over the peaches. (Or sprinkle with a spoon if you don't have a sifter.)
Using a teapot or pan, bring water to a boil.
Once oven is at 350°F, pour boiling water over the entire top of cobbler and immediately place on center rack in oven.
Bake at 350°F for 1 hour or until the top is crunchy and golden brown (checking at 45 minutes).
Allow to cool slightly before serving.
Will stay fresh in the refrigerator up to 1 week.
Notes
This cobbler tastes best warm with a scoop of vanilla ice cream or a generous helping of whip cream. YUM!
Nutrition
Calories:
382
kcal
|
Carbohydrates:
75
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
275
mg
|
Potassium:
345
mg
|
Fiber:
3
g
|
Sugar:
56
g
|
Vitamin A:
768
IU
|
Vitamin C:
10
mg
|
Calcium:
77
mg
|
Iron:
1
mg