Taco Soup
Like eating a hot taco in a bowl! Delicious and filling, perfect for a chilly weeknight.
Servings: 8 servings
Calories:
Ingredients
- 1 yellow onion diced
- 2 teaspoons garlic diced
- 1 lb ground beef
- 1 4.5 oz can green Chile mild
- 1 28 oz can diced tomatoes
- 2 15 oz cans black beans drained and rinsed
- 1 8 oz can tomato sauce
- 3 tablespoons taco seasoning more to taste
- 1 15 oz can corn kernels or 1 ½ cups frozen corn
- 2 orange bell peppers diced
- 1 32 oz jug low sodium beef broth
Instructions
- In a large stock pot, add diced onions. Cook until translucent and fragrant, about 3 minutes.
- Add garlic and cook for 1 minute more.
- Add beef and cook until no more pink remains. Drain fat from beef in a strainer.
- Add green chile, diced tomatoes, black beans, tomato sauce, taco seasoning, corn, bell peppers and beef broth.
- Cook on medium heat until steaming.
- Top it off with fresh avocado, sour cream, cilantro and cheese. Serve with tortilla chips. Enjoy!