Gluten Free Wacky Cake
No butter, eggs, milk or gluten; but you won't even miss it in this delicious and simple chocolate cake!
Servings: 9 servings
Calories: 160kcal
Ingredients
For the Cake:
- 1½ cups gluten free flour blend
- 1 cup granulated white sugar
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- ⅓ cup vegetable oil
- 1 cup brewed coffee or water
Frosting
- 1 jar chocolate frosting or favorite frosting
Instructions
- Preheat oven to 350° F.
- In an ungreased glass or ceramic 8-inch square pan (do not use metal), add the flour, sugar, cocoa powder, baking soda and salt, and stir to combine with a fork.
- Make three wells in the mixture and to those wells add the vinegar, vanilla extract and vegetable oil. Pour the coffee over the entire mixture and mix with a fork until thoroughly combined and no dry ingredients remain.
- Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely before frosting.
- To make frosting easy to spread and deliciously fluffy, scoop into mixer fitted with the paddle or whisk attachment. Whisk on medium until lightened in color and fluffy.
- Using a spatula, spread frosting over cake (it will create a thick layer). Enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 381mg | Potassium: 48mg | Fiber: 3g | Sugar: 23g | Vitamin A: 0.001IU | Calcium: 17mg | Iron: 1mg