Overnight Sticky Buns

4.84 from 6 votes

Delicious, easy and totally make-ahead. Perfect for Christmas morning. The recipe is setup to be prepped the night before and then baked in the morning.

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Servings: servings

Calories:

Ingredients

1 package frozen rolls about 25 rolls
1 4.5 oz package vanilla pudding NOT INSTANT
½ C brown sugar
½ C pecans chopped
½ C butter melted

Instructions

The night before eating, butter a bundt pan really well (get into all those nooks and crannies) and set aside.
In a small bowl, combine dry pudding mix with brown sugar and pecans.
In a microwave safe bowl, melt the butter.
Add 20-25 frozen rolls to your buttered bundt pan. (Don't overfill, they rise A LOT.) Pour melted butter all over and the sprinkle the entire dry mixture over that.
Leave in out overnight, the dough rises by morning.
In the morning, preheat oven to 350°. Bake for 45-50 minutes until the rolls on top are well done. I place a cookie sheet underneath to catch any pecans or sugar that might fall out.
Once slightly cooled, invert onto a serving plate. ENJOY!

Notes

I always leave mine in for 35 minutes so the rolls on the inside are not doughy. It all depends on your oven, but don't undercook!

Nutrition