This flavor combo is really unique and oh so delicious!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: Italian
Keyword: Appetizer
Servings: 24pinwheels
Calories:
Ingredients
1pizza doughregular size
1 ¼Cshredded mozzarelladivided
6slicesmortadella
¼Cpistachiosshelled
Sauce
1tablespoonbutter
1tablespoonflour
½Cmilkwhole is best
⅛teaspoonblack peppermore to taste
⅛teaspoonsaltmore to taste
Instructions
Make up a batch of our No Rise Pizza Dough, or use a store bought dough. Set aside.
Preheat oven to 425°. Line 2 baking sheets with parchment paper. Set aside.
In a small skillet, melt butter. Add flour to create a roux. Whisk constantly until butter is browned and flour is mixed in (about 2 minutes)
Slowly add in milk while whisking. Keep stirring until sauce has thickened.
Once sauce is thick, remove from heat. Add ¼ C mozzarella, salt and pepper. Set aside.
Liberally flour your work surface. Roll out pizza dough into a rectangle about 16" x 12". Top with sauce, remaining mozzarella and pistachios. Spread mortadella out evenly to cover entire surface.
Roll along the length, so the finished roll is about 16" long. Cut off uneven ends. Cut into ½" slices.
Place each pinwheel onto baking sheet and bake for 12-15 minutes until dough is fully cooked and cheese is just starting to brown.
Remove and try to wait until it's cooled to chow down!
Notes
If you want to make ahead, create the roll and cover with plastic wrap and refrigerate until ready to slice and bake.