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Chocolate Granola with almond, coconut and oats. Lightly sweetened with maple syrup. Perfect on top of raspberry yogurt!
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5 from 1 vote

Chocolate Granola with Almonds and Chocolate Chips

Makes an amazing healthy after-dinner treat on top of raspberry yogurt!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate, granola
Servings: 4 Cups


  • 1 C oats rolled or quick
  • 1 C chopped almonds or any nut you like best
  • 1 C unsweetened coconut flakes
  • 1/4 C cocoa powder
  • pinch salt omit if using salted nuts
  • 1/4 C maple syrup
  • 1/4 C coconut oil
  • 3/4 C chocolate chunks or chocolate chips


  • Preheat oven to 275°F
  • Combine all ingredients except chocolate chunks in a large mixing bowl, stirring well.
  • Spread flat across a light colored baking sheet (the granola is dark, so it's hard to tell when it's done if cooked on a dark baking sheet)
  • Bake for 40 to 50 minutes, stirring every 20 minutes to prevent burning.
  • Remove from oven and allow to cool.
  • Once cool, stir in chocolate chunks. ENJOY!


Serve over yogurt or eat by the handful! Will keep in an airtight container for 1 month.