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+ servings
Chocolate Caramel Cake with chocolate chips and pecans - rich and decadent and super easy to make!
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5 from 2 votes

Chocolate Caramel Cake

Rich, decadent and so easy!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Cake, caramel, Chocolate
Servings: 16 servings


  • 1 box German chocolate cake mix
  • 11 oz bag of caramels
  • 1/2 C evaporated milk
  • 1/2 C butter
  • 1 C chopped pecans
  • 1 C chocolate chips


  • Preheat oven to 350°F
  • Mix cake according to directions on the box. Pour half of the batter into a greased 9x13 inch dish. Bake for 15-20 minutes until just barely set. 
  • While cake is baking, place caramels, milk and butter in a saucepan on medium heat. Heat until fully melted, stirring often to keep from scorching.
  • Remove cake from oven and pour caramel mix on top of cake while still hot. Pour remaining cake batter on top of caramel mix. Evenly sprinkle chocolate chips and pecans on top of cake. 
  • Place the cake back in the oven until fully baked, 20-25 minutes. 


Perfect recipe for a game night or birthday celebration!