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3.87
from
15
votes
Cheddar Muffins
The perfect muffin to go with your winter soup!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
178
kcal
Ingredients
2
cups
all-purpose flour
or gluten free flour blend
1
tablespoon
baking powder
1
tablespoon
granulated sugar
1
teaspoon
kosher salt
¼
teaspoon
black pepper
more to taste
2
cups
shredded cheddar cheese
1 ¼
cups
milk
1
large egg
room temperature
2
tablespoons
vegetable oil
Instructions
Preheat oven to 400 degrees F. Spray a muffin tin with non-stick spray. Set aside.
In a large bowl, combine dry ingredients, including cheddar.
Make a well in the center and add wet ingredients. Mix just until moistened.
Use a muffin scoop to spoon batter into the muffin tin, filling ⅔ full.
Bake 18-20 minutes until tops are golden. Cool in pan for 2 minutes, remove and serve.
Notes
This recipe makes just over 1 dozen, but I always double it! Kids and adults love these!
Nutrition
Serving:
0
g
|
Calories:
178
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
36
mg
|
Sodium:
438
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
250
IU
|
Calcium:
229
mg
|
Iron:
1
mg