Cheddar Muffins
The perfect muffin to go with your winter soup!
Servings: 12 muffins
Ingredients
- 2 C all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- 1 tsp kosher salt
- 1/4 tsp black pepper more to taste
- 2 C shredded cheddar cheese
- 1 1/4 C milk
- 1 large egg room temperature
- 2 Tbsp vegetable oil
Instructions
- Preheat oven to 400°F. Spray a muffin tin with non-stick spray. Set aside.
- In a large bowl, combine dry ingredients, including cheddar.
- Make a well in the center and add wet ingredients. Mix just until moistened.
- Use a muffin scoop to spoon batter into the muffin tin, filling 2/3 full.
- Bake 18-20 minutes until tops are golden. Cool in pan for 2 minutes, remove and serve.
Notes
This recipe makes just over 1 dozen, but I always double it! Kids and adults love these!