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Cheddar Muffins
The perfect muffin to go with your winter soup!
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Side Dish, Snack
Cuisine:
American
Servings:
12
muffins
Ingredients
2
C
all-purpose flour
1
Tbsp
baking powder
1
Tbsp
granulated sugar
1
tsp
kosher salt
1/4
tsp
black pepper
more to taste
2
C
shredded cheddar cheese
1 1/4
C
milk
1
large egg
room temperature
2
Tbsp
vegetable oil
Instructions
Preheat oven to 400°F. Spray a muffin tin with non-stick spray. Set aside.
In a large bowl, combine dry ingredients, including cheddar.
Make a well in the center and add wet ingredients. Mix just until moistened.
Use a muffin scoop to spoon batter into the muffin tin, filling 2/3 full.
Bake 18-20 minutes until tops are golden. Cool in pan for 2 minutes, remove and serve.
Notes
This recipe makes just over 1 dozen, but I always double it! Kids and adults love these!