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+ servings
Cheddar Muffins - simple recipe perfect to go with soup this winter. Easy recipe with LOTS of cheddar!
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3.87 from 15 votes

Cheddar Muffins

The perfect muffin to go with your winter soup!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 12 muffins
Calories: 178kcal

Ingredients

  • 2 cups all-purpose flour or gluten free flour blend
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper more to taste
  • 2 cups shredded cheddar cheese
  • 1 ¼ cups milk
  • 1 large egg room temperature
  • 2 tablespoons vegetable oil

Instructions

  • Preheat oven to 400 degrees F. Spray a muffin tin with non-stick spray. Set aside. 
  • In a large bowl, combine dry ingredients, including cheddar. 
  • Make a well in the center and add wet ingredients. Mix just until moistened.
  • Use a muffin scoop to spoon batter into the muffin tin, filling ⅔ full. 
  • Bake 18-20 minutes until tops are golden. Cool in pan for 2 minutes, remove and serve. 

Notes

This recipe makes just over 1 dozen, but I always double it! Kids and adults love these!

Nutrition

Serving: 0g | Calories: 178kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 438mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Calcium: 229mg | Iron: 1mg