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Blueberry Muffin Cake - Perfectly delicious and simple recipe! Goes great with an evening coffee for dessert, or as breakfast! Kids and adults will love it!
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5 from 5 votes

Blueberry Muffin Cake

Completely delicious cake for breakfast or dessert!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings



  • 2 C flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 C sugar
  • 1 C fresh or frozen blueberries
  • 2 large eggs
  • 1/3 C orange juice
  • 1/4 C butter melted and cooled
  • 8 oz plain greek yogurt
  • 1 tsp orange peel

Crumb Topping

  • 1/2 C flour
  • 1/2 C sugar
  • 1 tsp cinnamon
  • 6 Tbsp butter


  • In a small bowl, combine all crumb topping ingredients, except butter; mix well. Cut in butter until mixture resembles coarse crumbs. Put in fridge to stay cool until ready to use.
  • Heat oven to 375°F. Grease and flour 10 inch springform pan or 9"x13" baking dish; set aside.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon; mix well. Stir in blueberries.
  • Beat eggs in a medium bowl. Stir in orange juice, melted butter, yogurt and orange peel. 
  • Add wet to dry ingredients and stir just until dry ingredients are moistened. Spoon batter into greased spring form pan (or 9x13 baking dish); sprinkle with crumb topping. 
  • Bake at 375°F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan (if using springform). Serve warm or cooled.


I use this as a lighter dessert option for company, and then eat leftovers for breakfast the next morning!