Creamy Mashed Potatoes
Seriously the creamiest and most amazing mashed potatoes ever!
Ingredients
- 6 medium or large potatoes russet
- 8 oz cream cheese room temperature
- 1 C sour cream
- 1/2 C unsalted butter room temperature
- 2 eggs beaten
- 2 tsp salt more to taste
- 1/4 tsp pepper more to taste
- 1/2 C sliced green onions
- paprika to sprinkle on top (optional)
Instructions
- Cut potatoes into quarters or smaller. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Mash potatoes using a potato masher or electric beater.
- Add the rest of the ingredients and mix until no lumps remain. Place in buttered 1 1/2 quart casserole dish. Sprinkle with paprika (if desired). Cover and refrigerate overnight or until cooking time.
- When ready to bake, heat oven to 350°F. Let potatoes rest at room temperature for 15 minutes. Uncover and bake for 35-40 minutes or until hot through.
Notes
These are the best potatoes to make ahead of time! Perfect for Thanksgiving, Easter or any gathering!