Vegan Vanilla Baked Donuts
Delicious vegan baked donuts!
ground flax seed
For the vanilla glaze
Preheat oven to 350°F. Spray donut pan with non-stick spray, set aside.
In a large bowl, combine flour, sugar, nutmeg, baking powder and salt.
In a small bowl, whisk together the ground flax and water until frothy (similar to an egg). Add almond milk, vanilla extract and vegetable oil and mix.
Pour wet ingredients into the flour mixture and mix until just combined.
Pour batter into a large ziploc bag (or bakery bag) and snip a corner about 1/2" across. Pipe batter evenly into prepared donut pan.
Bake on middle rack for 8-10 minutes.
Scoop the vanilla frosting into a microwave safe bowl and heat for 15-20 seconds until warmed through and smooth.
Once donuts are cooled, dip into warm frosting and add toppings right after so they stick.
I like to use sprinkles, mini M&M's or mini chocolate chips. Use anything you have on hand, or add a little food coloring and turn the frosting any color you want!