Garlic Jalapeño Pinto Beans
Plus up your sides this summer with this easy and delicious recipe!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 5kcal
Cost: $3
- 2 16 oz can pinto beans drain one can and leave the second in its juices
- 4 large garlic cloves minced
- 2 tablespoon jalepeños roughly chopped (add more to increase heat)
Sauté garlic and jalapeños in a medium sauce pan over low heat for 4 minutes or slightly browned
Add pinto beans and put lid on the pot
Let simmer on low for 20-60 minutes (The longer they simmer the softer they will be, however you will get the desired flavor in 20 minutes if you're in a rush)
Mash slightly and serve
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 54IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg