Garlic Jalapeño Pinto Beans
Plus up your sides this summer with this easy and delicious recipe!
Servings: 6 servings
Calories: 43kcal
Cost: $3
Ingredients
- 2 16 oz can pinto beans drain one can and leave the second in its juices
- 4 large garlic cloves minced
- 2 Tbsp jalepeños roughly chopped (add more to increase heat)
Instructions
- Sauté garlic and jalapeños in a medium sauce pan over low heat for 4 minutes or slightly browned
- Add pinto beans and put lid on the pot
- Let simmer on low for 20-60 minutes (The longer they simmer the softer they will be, however you will get the desired flavor in 20 minutes if you're in a rush)
- Mash slightly and serve