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Jalapeno Garlic Pinto Beans - Amazing side dish for any Mexican meal
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4.75 from 8 votes

Garlic Jalapeño Pinto Beans

Plus up your sides this summer with this easy and delicious recipe!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 6 servings
Calories: 5kcal
Cost: $3

Ingredients

  • 2 16 oz can pinto beans drain one can and leave the second in its juices
  • 4 large garlic cloves minced
  • 2 tablespoon jalepeños roughly chopped (add more to increase heat)

Instructions

  • Sauté garlic and jalapeños in a medium sauce pan over low heat for 4 minutes or slightly browned
  • Add pinto beans and put lid on the pot
  • Let simmer on low for 20-60 minutes (The longer they simmer the softer they will be, however you will get the desired flavor in 20 minutes if you're in a rush)
  • Mash slightly and serve

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 54IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.1mg