Korean BBQ Sliders
Do your friends and family a favor and bring these babies to the next gathering. You'll be covered in kisses of appreciation!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer, Main Course
Cuisine: Korean
Keyword: sliders
Servings: 18 Sliders
Calories:
Author: Amy
- 1 package (1.5 lbs) Bool Kogi Boneless Beef Ribs or a flank steak, thinly sliced with a simple marinade of tamari sauce for a GF option
- 18-24 Hawaiian rolls or corn tortillas for a GF option
- 1 small bag Shredded Mexican cheese blend
Korean BBQ Sauce
- 1 tablespoon Sambal Oelek or 2 tablespoon Gachu Jang
- 3 tablespoon Sugar
- 2 tablespoon Soy sauce use Tamari or Coconut Aminos for a GF option
- 1 tsp Rice wine vinegar
- 2 teaspoon Sesame Oil
Kimchi
- 2 C Shredded green cabbage I used a bag of store-bought
- 1 tablespoon Olive Oil
- 2 tablespoon Rice wine vinegar
- 1 teaspoon Sambal Oelek or Gochu Jang
- ⅛ teaspoon Ground Ginger
- 1 tablespoon Sugar
- ½ teaspoon Sesame oil
- Salt and Pepper to taste
Sesame Mayonnaise
- ½ C Mayonnaise regular works best
- ¾ teaspoon Sesame oil
GF Meat Option
- 1.5 lb Flank Steak or your favorite cut of beef
- ½ C Tamari or Coconut Aminos Sauce
- 2 teaspoon Sesame Oil
- 2 Cloves Garlic finely chopped
- ½ teaspoon Ground Ginger
Combine all the ingredients of the BBQ sauce. Set aside.
Combine "kimchi" ingredients and toss cabbage well. Set aside.
Combine sesame oil and mayonnaise and stir well. Set aside.
If you buy the Trader Joe's beef ribs, they'll be in large, thin pieces. Spread them out in a pan over medium heat and cook through, turning once or twice for even cooking.
Once cooked, remove and slice into long, thin pieces, and place pieces back in pan to soak up juices.
Now add about ½ of the BBQ sauce to the pan and simmer for 2-3 minutes until sauce is incorporated. Taste. If you want more heat, add more of the BBQ sauce.
Assembly
Preheat oven to 350 degrees F.
Once your elements are prepared, slice all the Hawaiian rolls in half.
Generously spread mayo on both sids of buns.
Place meat on bottom part of buns. Spread evenly between 18-24 sliders. Be generous with the pan sauce, it's ok if the buns get a little soggy.
Spread kimchi evenly on top of meat.
Sprinkle cheese liberally on top of kimchi.
Place bottoms of buns (with meat, kimchi and cheese) on a sheet pan and put on top rack in oven.
Only leave in oven until cheese is melted. About 3-5 minutes.
Remove sliders from oven and put their tops on. Slice as desired and serve! YUM!!
Preparing a GF Meat Option
Combine GF marinade ingredients in a large ziploc bag.
Thinly slice (¼ inch) flank steak and add to bag.
Allow to marinade 2-8 hours.
Heat a skillet to medium high heat, then add meat, flipping once to cook through. Remove and set aside until ready to use.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg