Preheat oven to 350 degrees F.
Once your elements are prepared, slice all the Hawaiian rolls in half.
Generously spread mayo on both sids of buns.
Place meat on bottom part of buns. Spread evenly between 18-24 sliders. Be generous with the pan sauce, it's ok if the buns get a little soggy.
Spread kimchi evenly on top of meat.
Sprinkle cheese liberally on top of kimchi.
Place bottoms of buns (with meat, kimchi and cheese) on a sheet pan and put on top rack in oven.
Only leave in oven until cheese is melted. About 3-5 minutes.
Remove sliders from oven and put their tops on. Slice as desired and serve! YUM!!