Super Greens Pesto | Hearty and Delicious
Sneak in those super greens in this easy and quick pesto. Tons of flavor and tons of those healthy greens. The whole family will love it. Double the recipe and freeze half to use another time.
Servings: 4 servings
Calories: 340kcal
Ingredients
- 1 cup toasted almonds or pecans, cashews or pine nuts
- 1 cup spinach
- 1 cup kale
- 1 cup basil
- 3 cloves garlic
- 1 tablespoon lemon juice
- ½ teaspoon each salt and pepper more to taste
- ¼ cup olive oil more to taste
Instructions
- Put nuts in dry saucepan on medium heat. Stir frequently until toasted, about 5 minutes.
- Combine all ingredients in food processor and blend until smooth, wiping down the sides as you go.
- Add olive oil until pesto is a smooth consistency.
- Pour over your favorite pasta or spread on toast with some tomatoes. YUM!
Notes
This is amazing on pasta or pizza, or a dipping sauce for breadsticks. If making a double batch keep in an air-tight container in the fridge for up to a week.
Or portion what you need and freeze in a zip-top bag for up to 6 months.
Nutrition
Serving: 0g | Calories: 340kcal | Carbohydrates: 11g | Protein: 9g | Fat: 31g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Sodium: 14mg | Potassium: 407mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2694IU | Vitamin C: 25mg | Calcium: 142mg | Iron: 2mg