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Flourless Chocolate Cake
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4 from 9 votes

Flourless Chocolate Cake For Every Diet

Perfect recipe for when you need to bring dessert for a group and everyone has different dietary needs.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, Chocolate, flourless, gluten free
Servings: 8 slices
Calories: 306kcal

Ingredients

  • 4 ounces baking chocolate unsweetened if doing no refined sugar
  • ½ cup coconut oil
  • cup honey
  • 3 large eggs
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon coarse salt

Instructions

  • Preheat oven to 350°F. Grease or line a pie plate or a spring-form pan with parchment paper.
  • Heat coconut oil and chocolate in microwave for 2 minutes, stirring at 30 second intervals to prevent burning. Stir to combine.
  • Slowly whisk in honey and eggs.
  • Sift in cocoa powder to prevent lumps, and stir in salt.
  • Pour into pan and bake for 20 minutes, or until center is firm.

Notes

Serve with fruit, powdered sugar, whip cream or ice cream. 
 

Nutrition

Serving: 0g | Calories: 306kcal | Carbohydrates: 31g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 102mg | Potassium: 237mg | Fiber: 4g | Sugar: 23g | Vitamin A: 89IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 4mg