Flourless Chocolate Cake For Every Diet
Perfect recipe for when you need to bring dessert for a group and everyone has different dietary needs.
Servings: 8 slices
- 4 Oz Baking Chocolate Unsweetened if doing no refined sugar
- 1/2 C Coconut oil
- 2/3 C Honey
- 3 Eggs
- 1/2 C Cocoa Powder
- Pinch of salt
Preheat oven to 350°F. Grease or line a pie plate or a spring-form pan with parchment paper.
Heat coconut oil and chocolate in microwave for 2 minutes, stirring at 30 second intervals to prevent burning. Stir to combine.
Slowly whisk in honey and eggs.
Sift in cocoa powder to prevent lumps, and stir in salt.
Pour into pan and bake for 20 minutes, or until center is firm.
Serve with fruit, powdered sugar, whip cream or ice cream.