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Yellow Cake Mix Coffee Cake
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4.08 from 491 votes

Yellow Cake Mix Coffee Cake

Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 400kcal

Ingredients

  • 1 yellow cake mix
  • ¼ cup unsalted butter melted and cooled
  • 1 cup light brown sugar
  • 1 cup chopped pecans or nut of your choice
  • 3 large eggs room temperature
  • 1 ½ cups room temperature sour cream or plain yogurt

Instructions

  • Preheat oven to 350°F.
  • Lighty grease a 9"x13" inch baking dish with cooking spray; set aside.
  • Remove ⅔ cup of cake mix straight from the box and combine with melted butter, brown sugar and chopped nuts; set aside.
  • In a medium bowl, combine remaining cake mix with the room temperature eggs and sour cream, mixing with a wooden spoon until batter is smooth. Pour half into prepared pan. Top with half of the crumb mixture. Repeat layers.
  • Bake for 45 minutes to 1 hour, checking for doneness after 45 minutes, until toothpick inserted into center comes out clean.

Notes

I love how easy this recipe is and quick it comes together. I hope you enjoy it as much as I do!
**This recipe has been updated to use a 9"x13" baking dish.

Nutrition

Calories: 400kcal | Carbohydrates: 56g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 346mg | Potassium: 136mg | Fiber: 1g | Sugar: 38g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg