Yellow Cake Mix Coffee Cake
Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
Servings: 12 servings
- 1 yellow cake mix
- 1/4 C unsalted butter melted
- 1 C brown sugar
- 1 C chopped pecans or nut of your choice
- 3 large eggs
- 1 1/2 C sour cream
Preheat oven to 350°F.
Grease a 9x9 inch pan; set aside.**
Remove 2/3 Cup cake mix and combine with melted butter, brown sugar and chopped nuts; set aside.
Combine remaining cake mix with the eggs and sour cream, mixing until batter is smooth. Pour half into prepared pan. Top with half of the nut mixture. Repeat layers.
Bake for 45 minutes to 1 hour, until toothpick comes out clean.
I love how easy this recipe is and quick it comes together. I hope you enjoy it as much as I do!
**Some readers reported having trouble with the recipe spilling while baking. If you do not have a 9x9 pan with high sides, or you're concerned about this, please feel free to use a 9x13 pan. The baking time will vary a little, depending on the type of pan you use, so please check it to make sure it is cooked through in the middle.