from 1 vote
Healthy pancakes you and the kids will love
chocolate chips, etc
Heat a heavy bottom pan or cast iron skillet on medium heat. Or heat a griddle to 350°. Grease lightly with non stick spray.
Add all ingredients to a food processor or high powered blender until smooth.
Scoop 1/4 C pancake mixture to skillet, adding any extras of your choice (I prefer blueberries)
Cook for approximately 2-3 minutes or until fully browned on one side (make sure not to flip too early or the pancake may fall apart).
Flip and cook for another 2 minutes or until completely done in center. (The outside may be a dark brown before the inside is fully cooked, so be sure to check one before removing them all!)
Serve with your topping of choice. I prefer peanut butter and honey, but my kids of course like chocolate chips and syrup.
Adapted from Pinch of Yum