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+ servings
Protein Stacks Pancakes | Gluten Free, full of protein
Print Recipe
5 from 2 votes

Protein Pancakes

Healthy pancakes you and the kids will love
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4 people


  • 1 C rolled oats
  • 1 banana
  • 2 eggs
  • 1/2 C yogurt
  • 2 tsp baking powder
  • pinch of salt
  • 1 Tbsp cinnamon
  • 2 Tbsp flax meal
  • 1 1/2 tsp vanilla
  • Optional- blueberries chocolate chips, etc


  • Heat a heavy bottom pan or cast iron skillet on medium heat. Or heat a griddle to 350°. Grease lightly with non stick spray.
  • Add all ingredients to a food processor or high powered blender until smooth.
  • Scoop 1/4 C pancake mixture to skillet, adding any extras of your choice (I prefer blueberries)
  • Cook for approximately 2-3 minutes or until fully browned on one side (make sure not to flip too early or the pancake may fall apart).
  • Flip and cook for another 2 minutes or until completely done in center. (The outside may be a dark brown before the inside is fully cooked, so be sure to check one before removing them all!)
  • Serve with your topping of choice. I prefer peanut butter and honey, but my kids of course like chocolate chips and syrup.


Adapted from Pinch of Yum