Olive & Artichoke Chicken
Delicious make ahead chicken dish
Marinade the day before or at least 8 hours ahead of time
halved and pitted
salt and pepper to taste
boneless skinless chicken breast
Add before throwing in the oven
can artichoke hearts
drained and halved
Combine marinade ingredients. Place chicken in large glass or ceramic baking dish. Sprinkle with salt and pepper on both sides and pour marinade on top.
Cover with plastic wrap and refrigerate overnight or about 8 hours.
Next day - preheat oven to 350 degrees F
Remove plastic wrap. Sprinkle brown sugar and artichoke hearts over the chicken.
Pour red wine over all of it.
Bake for approximately 1 hour, checking doneness at 45 minutes.
This is the tastiest chicken you'll ever eat! Makes a wonderful recipe for company and I like to pair it with a simple salad and rolls. It makes entertaining SO easy, but seems so fancy!