Go Back Email Link
+ servings
Cilantro Lime Coconut Rice in a Blue Fish Bowl
Print Recipe
4.54 from 15 votes

Coconut Cilantro Lime Rice

Plus up your rice with this easy recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 people
Calories:

Ingredients

  • 1 13.5 oz can coconut milk full fat works best
  • 1 bunch cilantro rinsed and chopped
  • 2 limes or refrigerated lime juice is ok too
  • 1 cup white rice
  • 1 cup water
  • salt to taste

Instructions

  • Combine rice, water, coconut milk, juice of 1 lime and salt in a large pot.
  • Put the lid on tight and bring to a boil. Once boiling, reduce heat to a simmer and cook for about 20 minutes.
  • Fluff rice with a fork and add chopped up cilantro and juice from the other lime.
  • Taste and add more salt if necessary

Notes

Your burrito bowls with thank me!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg