Miso Stuffing
Add that umami flavor to your stuffing, you'll love it!
Servings: 8 people
Calories:
Ingredients
- 1 Pound dried and cubed bread 1 loaf french bread
- ½ Cup butter
- 1 tablespoon butter
- 1 small yellow onion sliced thin
- 1 large shallot sliced thin
- 2 eggs
- 2 Cups chicken or vegetable stock or broth
- 4 tablespoon yellow mellow miso paste
- Salt and pepper to taste
Instructions
- Cut stale bread into 1" cubes. If not dried out, dry out overnight or place in a 300°F oven until dried out and crisp on the outside.
- Melt ½ cup of butter, drizzle it on the bread, and toss to coat in a very large bowl.
- Season the diced onion with a bit of salt and get it cooking in a large pan or skillet in the remaining tablespoon of butter over medium heat. Continue cooking over medium heat, add some of the stock if onions start to burn.
- Once the onions are caramelized, transfer them to the bowl with the bread and give it a stir.
- Deglaze the onion pan with a cup of stock, pour that stock into a bowl, and let it cool a bit.
- Once the stock is no longer hot, beat in you eggs, the miso paste, and the remaining cup of stock.
- Once you have a homogeneous mixture, pour it over the bread, toss everything together once more, and transfer it to a greased casserole dish.
- Bake the whole thing at 375℉ until it’s set and the top is golden and crispy, about 40-45 minutes.