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+ servings
Miso Stuffing - Bread cubes - Side Dish
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5 from 1 vote

Miso Stuffing

Add that umami flavor to your stuffing, you'll love it!
Prep Time25 mins
Cook Time45 mins
Course: Side Dish
Servings: 8 people


  • 1 Pound dried and cubed bread 1 loaf french bread
  • 1/2 Cup butter
  • 1 Tbsp butter
  • 1 small yellow onion sliced thin
  • 1 large shallot sliced thin
  • 2 eggs
  • 2 Cups chicken or vegetable stock or broth
  • 4 Tbsp yellow mellow miso paste
  • Salt and pepper to taste


  • Cut stale bread into 1" cubes. If not dried out, dry out overnight or place in a 300°F oven until dried out and crisp on the outside.
  • Melt 1/2 cup of butter, drizzle it on the bread, and toss to coat in a very large bowl.
  • Season the diced onion with a bit of salt and get it cooking in a large pan or skillet in the remaining tablespoon of butter over medium heat. Continue cooking over medium heat, add some of the stock if onions start to burn.
  • Once the onions are caramelized, transfer them to the bowl with the bread and give it a stir.
  • Deglaze the onion pan with a cup of stock, pour that stock into a bowl, and let it cool a bit.
  • Once the stock is no longer hot, beat in you eggs, the miso paste, and the remaining cup of stock.
  • Once you have a homogeneous mixture, pour it over the bread, toss everything together once more, and transfer it to a greased casserole dish.
  • Bake the whole thing at 375℉ until it’s set and the top is golden and crispy, about 40-45 minutes.