Espresso Double Shot Over Ice—Starbucks Copycat
Skip the line, make this simple recipe at home!
Servings: 1 Grande
Calories:
Ingredients
Tall Measurements
- 2 tablespoon Simple Syrup
- 2 shots espresso about 3 ounces
- 2 tablespoon heavy cream or milk of choice
Grande Measurements
- 3 tablespoon Simple Syrup
- 3 shots espresso about 4 ½ ounces
- 3 tablespoon heavy cream or milk of choice
Venti Measurements
- 5 tablespoon Simple Syrup
- 5 shots espresso about 6 ounces
- 5 tablespoon heavy cream or milk of choice
Instructions
- In a martini shaker or reusable cup with lid place ice up to the rim.
- Pour simple syrup and espresso over ice.
- Place lid on container and shake vigorously (the longer you shake the more foam you will get).
- Pour into glass and top with milk.
Notes
The trick with this recipe is that it calls for less syrup and more espresso than a standard 16 oz beverage, which makes it a little sweeter and foam-ier for maximum espresso mmmm-ing.