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Grilled Steak with fresh Blue Cheese Salsa | Make ahead meal perfect for a weeknight meal.
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5 from 1 vote

Grilled Steak with Blue Cheese Salsa

This is the best way to make a steak even better! Perfect for a summer BBQ.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 4 people


  • 2 lbs top sirloin steak 4 8oz pieces
  • 1 1/2 Tbsp Mexican seasoning taco seasoning is perfect
  • 1 1/2 C Roma tomatoes diced
  • 1/2 C frozen corn kernels
  • 2 oz crumbled blue cheese
  • 1 Tbsp green onion tops thinly sliced
  • 1 tsp extra virgin olive oil
  • 1/8 tsp hot pepper sauce like tapatio
  • salt and pepper to taste


  • Rinse steak and pat dry. Rub seasoning into both sides of meat. Transfer to a plate, cover with plastic wrap and refrigerate for at least 1 hour.
  • In medium bowl, combine remaining ingredients except blue cheese. Cover and refrigerate for at least 30 minutes, but up to 8 hours. 
  • Grill steak to desired tenderness, rest meat for 20 minutes. 
  • Slice 1/2 inch slices across the grain and arrange on a platter. 
  • Gently mix cheese into salsa and spoon over meat. Serve immediately! 


This is the best summer steak recipe! And most of the prep is done ahead of time, so you can actually enjoy being outside.