Grilled Steak with Blue Cheese Salsa
This is the best way to make a steak even better! Perfect for a summer BBQ.
top sirloin steak
4 8oz pieces
taco seasoning is perfect
frozen corn kernels
crumbled blue cheese
green onion tops
extra virgin olive oil
hot pepper sauce
salt and pepper to taste
Rinse steak and pat dry. Rub seasoning into both sides of meat. Transfer to a plate, cover with plastic wrap and refrigerate for at least 1 hour.
In medium bowl, combine remaining ingredients except blue cheese. Cover and refrigerate for at least 30 minutes, but up to 8 hours.
Grill steak to desired tenderness, rest meat for 20 minutes.
Slice 1/2 inch slices across the grain and arrange on a platter.
Gently mix cheese into salsa and spoon over meat. Serve immediately!
This is the best summer steak recipe! And most of the prep is done ahead of time, so you can actually enjoy being outside.