Go Back Email Link
Carnitas burrito with queso, jalapeño pinto beans, and all the fixings! So delicious and easy to make ahead and freeze for another lunch or dinner.
Print Recipe
5 from 1 vote

Ultimate Carnitas Burritos

A combination of flavors that far surpasses expectations. Perfect for lunch prep!
Prep Time10 mins
Course: Lunch, Main Course

Ingredients

  • 1 carnitas recipe see notes for link
  • 1 jalapeño pinto beans recipe see notes for link
  • 1 queso recipe see notes for link
  • 1 cilantro lime rice recipe see notes for link
  • 1 avocado
  • 1/2 C shredded cheese
  • 1 large tomato diced
  • large flour tortillas

Instructions

  • Look above in the post for the links to each individual recipe that goes into these burritos.
  • Add toppings.
  • Roll the burrito halfway, fold over the bottom and then finish rolling. Wrap in foil if you want to save it for later, or wrap in parchment if you want to eat it now. Or if you're Rachel, just use your hands and go for it!