Pumpkin Spice Steamer
A fresher, more delicious (cheaper) version than the Starbucks Pumpkin Spice Créme
Servings: 1 serving
- 1 C almond milk or your milk of choice
- 2 Tbsp pumpkin purée
- 2 Tbsp dark brown sugar
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla
- dash salt
Combine all ingredients in a blender. Blend well (about 90 seconds) to get lots of foam.
Warm mixture in a saucepan over medium heat until steaming, not boiling.
Pour into your favorite mug and top it off with coconut whip cream (or regular) and a sprinkle of cinnamon. Enjoy!