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No rise time pizza dough | amazing texture, delicious flavor, no wait time! Perfect for family pizza night or a quick dinner!
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5 from 3 votes

Super Quick Pizza Dough

No rise time, ready in 10 minutes! Perfect for freezing for your future self!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 servings


  • 1 1/2 C warm water Should be warm but not hot
  • 2 Tbsp sugar
  • 1 Tbsp rapid rise yeast or "instant yeast"
  • 3 1/2 C flour
  • 1/2 tsp each salt, garlic powder, and Italian seasoning


  • Preheat oven to 550 degrees
    If using a pizza stone make sure to put it in while oven is warming up.
  • Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
  • Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.
    If you don't have a stand mixer, this can be done by hand.
  • Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
  • Flour a cutting board and using a rolling pin, roll out dough into a circle.
  • Brush edges with olive oil and build your pizza.
  • Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
  • Take out pizza and let cool for two minutes before slicing.


We split the dough into 3 parts and use two while freezing the third for later use.