Super Quick Pizza Dough
No rise time, ready in 10 minutes! Perfect for freezing for your future self!
Should be warm but not hot
rapid rise yeast
or "instant yeast"
each salt, garlic powder, and Italian seasoning
Preheat oven to 550 degrees
If using a pizza stone make sure to put it in while oven is warming up.
Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.
If you don't have a stand mixer, this can be done by hand.
Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
Flour a cutting board and using a rolling pin, roll out dough into a circle.
Brush edges with olive oil and build your pizza.
Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
Take out pizza and let cool for two minutes before slicing.
We split the dough into 3 parts and use two while freezing the third for later use.