No rise time, ready in 10 minutes! Perfect for freezing for your future self!
Prep Time15mins
Cook Time8mins
Total Time23mins
Course: Main Course
Cuisine: American, Italian
Servings: 6servings
Ingredients
1 1/2Cwarm waterShould be warm but not hot
2Tbspsugar
1Tbsprapid rise yeastor "instant yeast"
3 1/2Cflour
1/2tspeach salt, garlic powder, and Italian seasoning
Instructions
Preheat oven to 550 degreesIf using a pizza stone make sure to put it in while oven is warming up.
Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
Flour a cutting board and using a rolling pin, roll out dough into a circle.
Brush edges with olive oil and build your pizza.
Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
Take out pizza and let cool for two minutes before slicing.
Notes
We split the dough into 3 parts and use two while freezing the third for later use.