Super Quick Pizza Dough
No rise time, ready in 10 minutes! Perfect for freezing for your future self!
Servings: 6 servings
Ingredients
- 1 1/2 C warm water Should be warm but not hot
- 2 Tbsp sugar
- 1 Tbsp rapid rise yeast or "instant yeast"
- 3 1/2 C flour
- 1/2 tsp each salt, garlic powder, and Italian seasoning
Instructions
- Preheat oven to 550 degreesIf using a pizza stone make sure to put it in while oven is warming up.
- Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
- Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
- Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
- Flour a cutting board and using a rolling pin, roll out dough into a circle.
- Brush edges with olive oil and build your pizza.
- Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
- Take out pizza and let cool for two minutes before slicing.
Notes
We split the dough into 3 parts and use two while freezing the third for later use.