Preheat oven to 375°F. Line a cookie sheet with parchment paper. Set aside.
In a medium bowl combine flour, baking soda, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment combine butter, and sugars. Cream together for one minute. Add eggs one at a time, mixing well after each addition. Add vanilla.
While mixing on low, add flour mixture into sugars until combined.
In a microwave safe bowl heat up chocolate chips and coconut oil until melted. Stirring occasionally so it doesn’t scorch.
Using a wooden spoon, stir chocolate into cookie batter. DO NOT OVER-MIX. You want all those beautiful swirls.
Scoop cookie dough using a cookie scoop and place on lined cookie sheet.
Back on a center rack for 10-11 minutes. Once slightly cooled, transfer cookies to a cooling rack. ENJOY!
***Cookie dough can also be rolled into balls and frozen until ready to bake. When the mood strikes, bake frozen dough balls at 375°F for 12- 14 minutes or until set.