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Grain Free Granola and Cranberry Chocolate Bark | Perfect Holiday Snack or Gift. Dark chocolate topped with lightly sweetened grain free granola and dried cranberries. Delicious!
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3.67 from 3 votes

Granola & Cranberry Bark | Grain Free

The ultimate healthy holiday treat.
Prep Time15 mins
Cook Time30 mins
Course: Dessert
Servings: 20 pieces


  • 2 C grain free granola
  • 1 C dried cranberries
  • 1 C chocolate chips
  • 2 teaspoon coconut oil or shortening


  • Place parchment or wax paper on top of a cookie sheet. Set aside.
  • In a medium bowl combine granola and cranberries. Set aside.
  • In a microwave safe bowl put half of the chocolate chips and all of the coconut oil. Microwave on high for 25 seconds at a time until melted, stirring between.
  • Once melted, add the other half of the chocolate chips and stir until they're all melted. This is a simple way to temper chocolate so it will stay hard at room temperature.
  • Pour chocolate on to parchment or wax paper. Spread about ¼" thick.
  • Pour granola mixture on top and pat down to ensure it all sticks.
  • To keep the chocolate shiny, allow to cool at room temperature, but if you're in a hurry, or your chocolate did not temper right, go ahead and put it in the refrigerator to harden.
  • Once hard break into bite size pieces and put into Tupperware, ziplock or a cute container to give as a gift.
  • Store in an air tight container at room temperature or in the refrigerator. It will stay fresh for up to 1 month.