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Toffee Log Cookies | Gluten Free and super simple. Perfect Christmas cookie to share or devour all by yourself.
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5 from 4 votes

Toffee Log Cookies

Deliciously simple gluten free cookie recipe.
Prep Time15 mins
Cook Time10 mins
Course: Dessert
Servings: 36 cookies
Calories: 126kcal


  • 3/4 C unsalted butter room temperature
  • 1 egg room temperature
  • 3/4 C granulated sugar
  • 1/2 tsp vanilla extract
  • 2 1/4 C all-purpose flour or GF substitute
  • 1/2 tsp salt
  • 1/2 C mini chocolate chips


  • 1/2 C semi-sweet chocolate chips melted
  • 1/2 C toffee chips such as Heath


  • Preheat oven to 350° F.
  • Beat butter, egg, sugar and vanilla until well combined (about 1 minute).
  • In a separate bowl, combine flour and salt. Slowly add flour mixture to butter mixture and mix until just combined.
  • Shape dough with your hands into 2 inch "logs".
  • Bake on parchment-lined cookie sheet for 8-10 minutes until just set, not brown.
  • Allow cookies to cool on cookie sheet for about 3 minutes, then transfer to cooling rack.
  • While cookies are cooling, put chocolate chips in a microwave safe bowl and heat for 30 seconds at a time, stirring after each time. Careful not to burn your chocolate.
  • Place toffee chips in a small bowl.
  • Once cookies are cool, dip any part of the cookie into the chocolate and shake or gently scrape off the excess. Place back on cooling rack to set. Keep in refrigerator if it’s a hot day!



Serving: 1cookie | Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 41mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 168IU | Calcium: 9mg | Iron: 1mg