Southwestern Cheesesteak | Simply Delicious With 505SW™ Salsa
Kick it up with this amazing and simple cheesesteak recipe!
Servings: 4 sandwiches
Calories: 380kcal
Ingredients
- 1 lb beef sliced very thin I used roundtop *
- 1 yellow onion
- 1 yellow bell pepper
- 1 C mushrooms chopped or sliced thin
- ¼ C oil
- 1 C 505 Southwestern® Pineapple Mango Salsa
- 4 hoagie rolls
Optional Toppings
- 505 Southwestern® Queso Blanco
- 505 Southwestern® Hatch Valley Green Chile
Instructions
- Pour oil into a large sauce pan or cast iron skillet.
- Over medium low heat sauté onion, pepper, and mushrooms until very soft, about 10 minutes. Set aside.
- In the same pan over medium heat add Pineapple Mango Salsa and allow to cook for a minute to slightly reduce.
- Add in the beef and cook until cooked through about 1-5 minutes depending on thickness.
- Warm the queso—we just put it in the microwave to save a dish.
- To assemble on the hoagie—place meat, onion mixture, then drizzle with queso and top with green chiles.
- Grab extra napkins, it's about to get messy.
Notes
*Ask your butcher to slice very thin or partially freeze the steak prior to cooking and then slice with a very sharp knife.
Nutrition
Calories: 380kcal | Carbohydrates: 5g | Protein: 24g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 62mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 57mg | Calcium: 18mg | Iron: 2mg