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505 Southwestern® Pineapple Mango Salsa Cheesesteak with Queso Blanco | Amazingly delicious take on a classic Philly Cheesesteak.
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5 from 2 votes

Southwestern Cheesesteak | Simply Delicious With 505SW™ Salsa

Kick it up with this amazing and simple cheesesteak recipe!
Servings: 4 sandwiches
Calories: 380kcal


  • 1 lb beef sliced very thin I used roundtop *
  • 1 yellow onion
  • 1 yellow bell pepper
  • 1 C mushrooms chopped or sliced thin
  • 1/4 C oil
  • 1 C 505 Southwestern® Pineapple Mango Salsa
  • 4 hoagie rolls

Optional Toppings

  • 505 Southwestern® Queso Blanco
  • 505 Southwestern® Hatch Valley Green Chile


  • Pour oil into a large sauce pan or cast iron skillet.
  • Over medium low heat sauté onion, pepper, and mushrooms until very soft, about 10 minutes. Set aside.
  • In the same pan over medium heat add Pineapple Mango Salsa and allow to cook for a minute to slightly reduce.
  • Add in the beef and cook until cooked through about 1-5 minutes depending on thickness.
  • Warm the queso—we just put it in the microwave to save a dish.
  • To assemble on the hoagie—place meat, onion mixture, then drizzle with queso and top with green chiles.
  • Grab extra napkins, it's about to get messy.


*Ask your butcher to slice very thin or partially freeze the steak prior to cooking and then slice with a very sharp knife.


Calories: 380kcal | Carbohydrates: 5g | Protein: 24g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 62mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 57mg | Calcium: 18mg | Iron: 2mg