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Amazing Buffalo Chicken Pizza | Made with our super popular no-rise time pizza dough and topped with a perfect combination of toppings. Simple weeknight meal comes together in minutes.
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5 from 3 votes

Buffalo Chicken Pizza

Deliciously flavorful homemade pizza.
Prep Time20 mins
Cook Time10 mins
Course: Main Course
Servings: 8 slices
Calories: 292kcal

Ingredients

  • 1 pizza dough recipe (makes 2) see below
  • 3 strips of cooked bacon crumbled
  • 2 tomatoes sliced, like Roma
  • 1/2 red onion sliced and sautéed until translucent and soft
  • 1 batch buffalo chicken see below
  • 1 1/2 C shredded mozzarella cheese
  • 1/2 C parmesan cheese

For the Buffalo Chicken

  • 1 chicken breast
  • 2 Tbsp cooking oil like canola or vegetable oil
  • 1/2 tsp salt, pepper, garlic powder, and paprika
  • 2 Tbsp cornstarch
  • 1/4 C buffalo sauce we love Sweet Baby Ray's

Garlic Butter Sauce

  • 2 Tbsp butter
  • 1 Tbsp minced garlic

Optional Toppings

  • more buffalo sauce
  • homemade Blue Cheese Dressing

Instructions

  • Preheat the oven to 550°F and place baking stone inside if using.
  • To make the buffalo chicken—chop the chicken into bite sized pieces and season with salt, pepper, garlic and paprika.
  • Evenly sprinkle with cornstarch.
  • Place oil in a pan and over medium heat. Cook chicken until no longer pink.
  • Remove chicken from the pan and toss with buffalo sauce. Set aside.
  • Make the garlic butter by heating both together in a small bowl until butter is melted. Set aside.
  • Roll out dough and place cornmeal underneath or if using a baking sheet, place cornmeal on the sheet and place the rolled out dough on top.
  • Using a brush or a spoon spread garlic butter over the entirety of the pizza, including the crust.
  • Top with mozzarella, all toppings and then sprinkle with parmesan.
  • Bake for 8-10 minutes or until the crust is browned.
  • Using a spatula slide pizza off the baking sheet onto a cutting board and allow to cool for 5 minutes.
  • Enjoy with a healthy amount of blue cheese dressing on the side.

Nutrition

Calories: 292kcal | Carbohydrates: 28g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 854mg | Potassium: 214mg | Fiber: 1g | Sugar: 5g | Vitamin A: 462IU | Vitamin C: 5mg | Calcium: 190mg | Iron: 2mg