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+ servings
Make baked beans you'll crave with these simple ingredients. Plus, a splash of bourbon makes these completely irresistible.
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4.15 from 21 votes

Bourbon Baked Beans

Turn a can of beans into something spectacular.
Prep Time15 mins
Cook Time45 mins
Course: Side Dish
Servings: 8 servings
Calories: 128kcal

Ingredients

  • 1 28 oz can original baked beans such as Bush's - drain half the liquid
  • ¼ C ketchup
  • ¼ C mustard
  • 2 tablespoon minced garlic
  • ½ C brown sugar
  • ½ red onion diced
  • 1 tablespoon soy sauce or tamarind for gluten free
  • ¼ C Breckenridge Bourbon more to taste
  • 3 slices bacon

Instructions

  • Preheat oven to 375°F.
  • Combine all ingredients, except bacon, in a 12" cast iron skillet or a 9"x13" baking dish. Stir well.
  • Cut bacon into 1" pieces and spread over the entire top of the beans.
  • Bake for 45-50 minutes or until bacon is cooked and beans are piping hot.
  • Let sit 5 minutes. Serve and enjoy!

Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 343mg | Potassium: 108mg | Fiber: 1g | Sugar: 15g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg