Go Back Email Link
+ servings
Cast Iron Peach Cobbler Perfection | Deliciously sweet fruit topped with a classic crisp biscuit topping. Add whip cream or ice cream and dig in! Perfect for parties.
Print Recipe
4.5 from 2 votes

Cast Iron Skillet Peach Cobbler with FROZEN Peaches

Prep Time15 mins
Cook Time1 hr
Course: Dessert
Servings: 6 servings
Calories: 382kcal


Frozen Peach Filling

  • 6 cups frozen peaches
  • 1/2 cup granulated white sugar
  • 4 tablespoons unsalted butter if using salted butter, omit 1/2 tsp salt
  • 1/2 cup whole milk any milk will work!
  • 1 cup all-purpose flour or gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt


  • 3/4 cup granulated sugar
  • 1 tablespoons corn starch
  • pinch salt
  • 1/2 cup boiling water


  • Preheat oven to 350°F.
  • Add peaches to the bottom of a 10" or 12" cast iron skillet.
  • Using a stand mixer, cream together butter and sugar on medium low speed.
  • In a small bowl combine flour, baking powder and salt. Add to the butter.
  • Slowly add milk.
  • Once fully combined spread batter over the top of the fruit.


  • In a small bowl, combine sugar, cornstarch and salt.
  • Sift sugar mixture over the peaches. (Or sprinkle with a spoon if you don't have a sifter.)
  • Using a teapot or pan, bring water to a boil.
  • Once oven is at 350°F, pour boiling water over the entire top of cobbler and immediately place on center rack in oven.
  • Bake at 350°F for 1 hour or until the top is crunchy and golden brown (checking at 45 minutes).
  • Allow to cool slightly before serving.
  • Will stay fresh in the refrigerator up to 1 week.


This cobbler tastes best warm with a scoop of vanilla ice cream or a generous helping of whip cream. YUM!


Calories: 382kcal | Carbohydrates: 75g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 275mg | Potassium: 345mg | Fiber: 3g | Sugar: 56g | Vitamin A: 768IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 1mg