Iced White Chocolate Mocha

5 from 1 vote

Iced White Chocolate Mocha

Rich in flavor, without the added junk, this Iced White Chocolate Mocha will be sure to delight your tastebuds. Plus, we've got plenty of tricks to make this without an espresso machine, too!

Prep Time5

Cook Time0

Course: Drinks

Servings: serving

Calories: 471kcal

Equipment

Espresso Machine

Ingredients

White Chocolate Mocha Sauce

¼ cup white chocolate chips
1 teaspoon coconut oil

Grande (Starbucks Copycat) White Chocolate Mocha

¼ cups white mocha sauce using easy recipe above
3 oz espresso or very dark brewed coffee (2-3 shots)
1 ¼ cups milk whole, low fat, or dairy free alternative
Ice
Whipped Cream optional

Instructions

Using a microwave safe glass or mug, heat white chocolate chips and coconut oil together, 15 seconds at a time stirring in between each interval. Heat until smooth.
Pull two or three shots of espresso (or brew double strength coffee) and pour on top of white chocolate. If you are making an iced white mocha make sure to stir this really well before adding the milk so it combines.
Pour cold milk on top and give it a good stir.
Add ice.
Top with whipped cream.
Put your feet up and enjoy!

Notes

Tall 12 oz

3 tablespoon White Chocolate Sauce

1.5 oz espresso (1.5 shots)

8 oz milk (1 cup)

Grande 16 oz

4 tablespoon White Chocolate Sauce

3 oz espresso (3 shots)

10 oz milk (1 ¼ cups)

Venti 20 oz

5 tablespoon White Chocolate Sauce

4.5 oz espresso (4.5 shots)

15 oz milk (1 ¾ cups)

Nutrition