Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cast Iron Skillet Peach Cobbler with FRESH Peaches
Delicious fresh peaches get warm and gooey under a biscuity sweet dough. Summer Perfection.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Servings:
8
servings
Calories:
280
kcal
Ingredients
Fresh Peach Filling
8
cups
frozen peaches
peeled and sliced
½
cup
sugar
4
tablespoons
butter
½
cup
milk
1
cup
flour
1
teaspoon
baking powder
½
teaspoon
salt
Topping
1
cup
sugar
1
tablespoon
corn starch
pinch
salt
1
cup
boiling water
Instructions
Preheat oven to 350°F.
Add peeled and sliced peaches to the bottom of a 10" or 12" cast iron skillet.
Using a stand mixer, cream together butter and sugar on medium low speed.
In a small bowl combine flour, baking powder and salt. Add to the butter.
Slowly add milk.
Once fully combined spread batter over the top of the fruit.
Topping
In a small bowl, combine sugar, cornstarch and salt.
Sift sugar mixture over the peaches. (Or sprinkle with a spoon if you don't have a sifter.)
Using a teapot or pan, bring water to a boil.
Once oven is at 350°F, pour boiling water over the entire top of cobbler and immediately place on center rack in oven.
Bake at 350°F for 1 hour or until the top is crunchy and golden brown (checking at 45 minutes).
Allow to cool slightly before serving.
Will stay fresh in the refrigerator up to 1 week.
Notes
Delicious when served warm and topped off with vanilla ice cream. YUM!
Nutrition
Calories:
280
kcal
|
Carbohydrates:
66
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
214
mg
|
Potassium:
340
mg
|
Fiber:
3
g
|
Sugar:
52
g
|
Vitamin A:
539
IU
|
Vitamin C:
10
mg
|
Calcium:
67
mg
|
Iron:
1
mg