Perfectly seasoned baked fries, great for summer meals.
Course: Side Dish
4medium russet potatoeswashed, skins on
1/2Cfreshly grated parmesan
1/2Cchopped parsleyloosely packed
Preheat oven to 400°F
Wash your potatoes, but leave the skins on. Slice in half length-wise and then cut those in half again and keep slicing until you have cut the whole potato into long skinny logs. Set aside.
In a small bowl, combine the paprika, garlic powder and salt. Set aside.
Lay out your potatoes onto 2 baking sheets, being careful not to crowd or stack. Drizzle with olive oil. Toss to be evenly coated with the oil. Sprinkle seasoning over all the fries and toss again until evenly coated.
Bake for 20-25 minutes, flipping fries after 10 minutes.
Remove when they're fully cooked and mostly brown and crispy.
Put the fries in a large bowl and add the parmesan and parsley and give it a quick stir.
I love to serve these alongside hamburgers or as a stand alone appetizers. Either way, you and your guests will love it!