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Cheddar Drop Biscuits absolutely loaded with cheese and flavor. Perfect companion to your favorite soup or alongside your BBQ. #biscuits #cheddarbiscuit #glutenfree
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5 from 2 votes

Cheddar Biscuits | Gluten Free Option

Cheddar biscuits are the simple, hearty buddy to your favorite winter soup or addition to a summer BBQ.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Side Dish
Cuisine: American
Servings: 14 biscuits
Calories: 193kcal


  • 2 cups gluten-free flour blend King Arthur Measure for Measure works the best
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 2 cups shredded cheddar cheese
  • 8 tablespoons unsalted butter cold and cubed
  • 1 1/4 cups whole milk
  • Milk or melted butter for topping


  • Preheat the oven to 425°F.
  • In a food processor combine flour, baking powder, salt cheese. Pulse twice to mix.
  • Add in cubed butter and process for 5 seconds.
  • Dump flour mix into a large bowl and using a spatula fold in the milk.
  • Dough will be wet and sticky to the touch.
  • Using a muffin or cookie scoop, scoop batter onto a greased baking sheet about 2 inches apart.
  • You can leave the biscuits as is or with wet fingers you can gently spread out each biscuit to make them larger.
  • Brush the top with milk or melted butter to help them brown.
  • Bake at 425°F for 13-15 minutes or until lightly browned.
  • These keep for 3 days at room temp or for 1 week in the refrigerator.


To store biscuits, place in a zip-top bag lined with a paper towel. This will keep them from getting soggy. They will keep at room temperature for 3 days or in the refrigerator up to a week.


Serving: 1biscuit | Calories: 193kcal | Carbohydrates: 14g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 364mg | Potassium: 47mg | Fiber: 2g | Sugar: 2g | Vitamin A: 397IU | Calcium: 180mg | Iron: 1mg