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+ servings
Rocky Road Brownies - Oh so chewy and not overly sweet. The perfect combination of chewy, soft, with a nutty crunch. YUM!
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5 from 3 votes

Rocky Road Brownie

Ooey, gooey, chewy, YUM!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Dessert
Servings: 16 servings


  • 1 C salted butter
  • 2 oz unsweetened chocolate bar (1/2 bakers bar)
  • 2 C sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 C flour
  • 1/4 C unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 C chocolate chips
  • 3/4 C mini marshmallows
  • 1/2 C chopped pecans


  • Preheat oven to 350°. Grease an 8x8 or 9x9 baking pan. Removes the easiest by lining with parchment paper and sprayed with non-stick spray. Set aside. 
  • In a large pot, melt the butter and chocolate over medium heat, stirring often.
  • Once melted, remove from heat and slowly add the sugar, stirring constantly.
  • Add eggs, one at a time, mixing well after each. 
  • Add vanilla extract and stir. 
  • Add in flour, cocoa powder and salt, stirring until combined. Add the chocolate chips, 1/2 C of marshmallows and the pecans. and stir to combine.
  • Top with the remaining 1/4 C of marshmallows (or more, if you'd like) and bake in the oven for 35-40 minutes, or until the center springs back when touched lightly. 
  • Cool in pan on cooling rack until cooled. Slice and serve!