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+ servings
No Rise Time Garlic & Herb Breadsticks
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4.23 from 27 votes

Quick Garlic Herb Breadsticks

No rise time, ready in 10 minutes! Perfect for dipping in marinara or alongside your favorite dish.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Side Dish
Cuisine: American, Italian
Servings: 6 servings
Calories: 289kcal

Ingredients

  • 1 ½ cups warm water Should be warm but not hot
  • 2 tablespoons granulated white sugar
  • 1 tablespoon rapid rise yeast or "instant yeast"
  • 3 ½ cups all-purpose flour
  • ½ teaspoon each salt, garlic powder, and Italian seasoning
  • 1 tablespoon minced garlic
  • 2 tablespoons salted butter melted
  • 2 tablespoons fresh herbs such as parsley, sage, thyme, etc

Instructions

  • Preheat oven to 450° F.
  • Mix warm water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
  • While yeast is blooming microwave butter and garlic for 20 seconds or until melted and set aside.
  • Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.
    If you don't have a stand mixer, this can be done by hand.
  • Once kneaded divide dough into two equal parts.
  • Flour a cutting board and using a rolling pin, roll out dough into a square or rectangle.
  • Using a pizza cutter or sharp knife cut into 1-2" strips and place on a greased or parchment lined baking sheet.
  • Brush with garlic butter and sprinkle fresh herbs.
  • Bake for 10 minutes or until golden brown.
  • Remove from the oven and enjoy warm or place in a airtight container for later.

Nutrition

Calories: 289kcal | Carbohydrates: 61g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg