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+ servings
No Rise Time Garlic & Herb Breadsticks
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5 from 4 votes

Quick Garlic Herb Breadsticks

No rise time, ready in 10 minutes! Perfect for dipping in marinara or alongside your favorite dish.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: American, Italian
Servings: 6 servings
Calories: 289kcal


  • 1 1/2 cup warm water Should be warm but not hot
  • 2 tablespoons sugar
  • 1 tablespoon rapid rise yeast or "instant yeast"
  • 3 1/2 cup flour
  • 1/2 teaspoon each salt, garlic powder, and Italian seasoning
  • 1 tablespoons minced garlic
  • 2 tablespoons butter melted
  • 2 tablespoons fresh herbs such as parsley, sage, thyme, etc


  • Preheat oven to 450 degrees
  • Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
  • While yeast is blooming microwave butter and garlic for 20 seconds or until melted and set aside.
  • Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.
    If you don't have a stand mixer, this can be done by hand.
  • Once kneaded divide dough into two equal parts.
  • Flour a cutting board and using a rolling pin, roll out dough into a square or rectangle.
  • Using a pizza cutter or sharp knife cut into 1-2" strips and place on a greased or parchment lined baking sheet.
  • Brush with garlic butter and sprinkle fresh herbs.
  • Bake for 10 minutes or until golden brown.
  • Remove from the oven and enjoy warm or place in a airtight container for later.


We split the dough into 3 parts and use two while freezing the third for later use.


Calories: 289kcal | Carbohydrates: 61g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 108mg | Fiber: 2g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg