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Healthy Blueberry Muffins—Lighten up your morning muffin recipe with this delicious healthy muffin recipe.
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5 from 2 votes

Rustic Cinnamon Blueberry Muffins

Perfect way to start your morning or use up those leftover berries.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 226kcal


  • Muffin Tin


  • 2 cups all-purpose flour or gluten free substitute
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs room temperature
  • 1/2 cup honey
  • 1/2 cup coconut oil melted and cooled
  • 2/3 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1 1/2 cups blueberries fresh or frozen


  • Preheat oven to 425°F. Grease a muffin tin and set aside.
  • Combine flour, cinnamon, baking powder, baking soda, and salt. Add blueberries to dry ingredients and toss to coat. Set aside.
  • In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla.
  • Pour dry ingredients in with wet and stir until just combined.
  • Evenly divide into medium sized muffin tin. Should fill each cavity to the top.
  • Bake at 425° for 5 minutes.
  • Turn oven down to 350°F and continue baking for 11 minutes.
  • Muffins should be slightly browned and toothpick comes out clean.
  • Let cool in pan 5 minutes before removing to a cooling rack.


Calories: 226kcal | Carbohydrates: 31g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 231mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg