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Oatmeal Chocolate Chip Cookies
The BEST cookie texture ever!
Prep Time
12
mins
Cook Time
24
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cookie
Servings:
48
cookies
Ingredients
1
C
brown sugar
1/2
C
shortening
1/2
C
butter
room temperature
1
C
granulated sugar
2
eggs
room temperature
1
tsp
vanilla extract
1 1/2
C
all-purpose flour
or GF substitute
1
tsp
salt
1
tsp
baking soda
1
tsp
cinnamon
3
C
quick cooking oats
2
C
chocolate chips
or raisins
Instructions
Preheat oven to 350°F
In the bowl of a stand mixer, fitted with the paddle attachment, cream together the first 4 ingredients.
Add the eggs one at a time, mixing well after each addition. Add vanilla and blend until incorporated, scraping sides as needed.
Sift together the flour, salt, baking soda and cinnamon. Add to creamed mixture and blend well.
Add the oats and mix until evenly blended.
Stir in chocolate chips.
Drop by spoonful on cookie sheet. Or use a small cookie scoop.
Bake 10-12 minutes on center oven rack. Remove and cool on a wire rack. Enjoy!
Notes
Don't overbake! The texture is everything with these cookies with an amazingly light crisp outside and chewy interior.