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+ servings
Oatmeal Chocolate Chip Cookies
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5 from 5 votes

Oatmeal Chocolate Chip Cookies

The BEST cookie texture ever!
Prep Time12 mins
Cook Time24 mins
Total Time36 mins
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 48 cookies
Calories: 143kcal


  • 1 cup brown sugar
  • ½ cup shortening
  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour or GF substitute
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups quick cooking oats
  • 2 cups chocolate chips or raisins


  • Preheat oven to 350°F
  • In the bowl of a stand mixer, fitted with the paddle attachment, cream together the first 4 ingredients.
  • Add the eggs one at a time, mixing well after each addition. Add vanilla and blend until incorporated, scraping sides as needed.
  • Sift together the flour, salt, baking soda and cinnamon. Add to creamed mixture and blend well.
  • Add the oats and mix until evenly blended. 
  • Stir in chocolate chips.
  • Drop by spoonful on cookie sheet. Or use a small cookie scoop.
  • Bake 10-12 minutes on center oven rack. Remove and cool on a wire rack. Enjoy!


Don't overbake! The texture is everything with these cookies with an amazingly light crisp outside and chewy interior. 


Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 0.5mg