Oatmeal Chocolate Chip Cookies
The BEST cookie texture ever!
Servings: 48 cookies
Calories: 143kcal
Ingredients
- 1 cup brown sugar
- ½ cup shortening
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour or GF substitute
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups quick cooking oats
- 2 cups chocolate chips or raisins
Instructions
- Preheat oven to 350°F
- In the bowl of a stand mixer, fitted with the paddle attachment, cream together the first 4 ingredients.
- Add the eggs one at a time, mixing well after each addition. Add vanilla and blend until incorporated, scraping sides as needed.
- Sift together the flour, salt, baking soda and cinnamon. Add to creamed mixture and blend well.
- Add the oats and mix until evenly blended.
- Stir in chocolate chips.
- Drop by spoonful on cookie sheet. Or use a small cookie scoop.
- Bake 10-12 minutes on center oven rack. Remove and cool on a wire rack. Enjoy!
Notes
Don't overbake! The texture is everything with these cookies with an amazingly light crisp outside and chewy interior.
Nutrition
Serving: 0g | Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 0.5mg