Quick Fresh Tortillas
Just sprinkle with cinnamon and sugar while warm, and give yourself a hug.
Appetizer, Main Course, Side Dish
lard or bacon grease
In a large bowl, heat flours and salt.
In a small separate bowl, heat lard and water in microwave until melted.
Pour water mixture over flour mixture and stir with a wooden spoon or your hands until a ball is formed.
Allow to rest at room temp for 1 hour.
Divide dough into 14 equal pieces and roll into balls.
Cover with damp towel for 30 minutes.
Roll out each dough ball to the desired size. I like em smaller for "street" size tacos, or for a quick snack.
Heat an electric skillet to 425° or heat a pan over medium high heat for a few minutes.
Cook each side for about 20 seconds.
Eat a few while they're warm, seriously. These homemade tortillas will bring so much flavor and love to your next meal.