Overnight Sticky Buns
Delicious, easy and totally make-ahead. Perfect for Christmas morning. The recipe is setup to be prepped the night before and then baked in the morning.
package frozen rolls
about 25 rolls
package vanilla pudding
The night before eating, butter a bundt pan really well (get into all those nooks and crannies) and set aside.
In a small bowl, combine dry pudding mix with brown sugar and pecans.
In a microwave safe bowl, melt the butter.
Add 20-25 frozen rolls to your buttered bundt pan. (Don't overfill, they rise A LOT.) Pour melted butter all over and the sprinkle the entire dry mixture over that.
Leave in out overnight, the dough rises by morning.
In the morning, preheat oven to 350°. Bake for 45-50 minutes until the rolls on top are well done. I place a cookie sheet underneath to catch any pecans or sugar that might fall out.
Once slightly cooled, invert onto a serving plate. ENJOY!
I always leave mine in for 35 minutes so the rolls on the inside are not doughy. It all depends on your oven, but don't undercook!