Grease and flour two 9x5 loaf pans and set aside. (I use one 9x5 and 2 little pans)
Preheat oven to 350°
Combine dry ingredients in a large bowl. Make a well in the center and add wet ingredients.
Mix until well blended and there are no more streaks of flour.
Pour into prepared pans and bake on middle shelf in oven for 1 - 1 ½ hours, depending on your oven. Check your loaves at about 50 minutes for doneness. Center of loaf should bounce back when touched lightly.
To freeze: completely cool, then wrap each loaf in freezer paper and saran wrap, then place into a freezer Ziploc bag for extra protection. These should freeze well for up to 6 months. I wouldn't know though, I can never wait that long to eat.